FASCINATION ABOUT ITALIAN LANGUAGE

It could be rather tannic, but with lively acidity like a pinot noir.” She likes to pair it with hearty roasted veggies, but it really works with anything from pasta to meats and aged cheeses. Whatsoever you end up picking, leading it with loads of truffles, like they do in Piedmont!Nikki Goddard is actually a wine author, educator and social web